Discover Japanese gastronomy

Who is our training for?

Restaurant owners

Enhance the quality of your menu and differentiate your establishment with Japanese culinary expertise.

Professionals undergoing retraining

Make a success of your professional transition and excel in your new culinary career.

Restaurant chains

Improve your menu and make your establishment a benchmark for Japanese cuisine.

Choose your course

Whether you’re looking to retrain or acquire a new speciality, our programmes are designed to faithfully reflect the realities of the profession, while preserving the integrity of Japanese culinary culture.

Becoming a Sushiman/Sushiwoman

This course teaches you traditional and operational techniques so that you can make quality Sushi and work as a Sushiman.

Duration : 5 days

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Offer your customers Gyoza and Ramen

Choosing the right raw materials, making your own ramen and gyoza, optimising the way you make them - this course will teach you all the basics you need to know to make these Japanese specialities.

Duration: 5 days

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They trained with us

"I thought it was great because we also talked about the origins of Sushi, and not just the cuisine. We talked about the jargon, where Sushi originated and so on. It was really interesting! The instructor was very competent, patient and pleasant. Very friendly!

"I had a training session in April 2024, which was great, with a small group and no complexes about asking our questions. Our trainer and the rest of the team are top notch, now all I have to do is implement what I've learned."

It matters to us

Success rate

Learners

Customer satisfaction