{"id":6902,"date":"2025-05-13T09:00:00","date_gmt":"2025-05-13T07:00:00","guid":{"rendered":"https:\/\/japanesecuisineacademy.eu\/?p=6902"},"modified":"2025-06-06T11:08:11","modified_gmt":"2025-06-06T09:08:11","slug":"japonica-koshi-hikari-co-tout-savoir-sur-le-riz-japonais-utilise-pour-les-sushi","status":"publish","type":"post","link":"https:\/\/japanesecuisineacademy.eu\/en\/japonica-koshi-hikari-co-tout-savoir-sur-le-riz-japonais-utilise-pour-les-sushi","title":{"rendered":"Japonica, Koshi-Hikari &amp; Co : Tout savoir sur le riz japonais utilis\u00e9 pour les Sushi"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"6902\" class=\"elementor elementor-6902\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-faa16da e-flex e-con-boxed e-con e-parent\" data-id=\"faa16da\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bcfb01b elementor-widget elementor-widget-spacer\" data-id=\"bcfb01b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d8264 elementor-widget elementor-widget-heading\" data-id=\"a7d8264\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Japonica, Koshi-Hikari &amp; Co : Tout savoir sur le riz japonais utilis\u00e9 pour les Sushi<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c6606e elementor-widget elementor-widget-text-editor\" data-id=\"2c6606e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"s16\"><span class=\"s10\">Vous vous int\u00e9ressez au <a href=\"https:\/\/japanesecuisineacademy.eu\/en\/le-riz-a-sushi-tout-savoir-sur-le-riz-pour-preparer-des-sushi\/\" target=\"_blank\" rel=\"noopener\"><strong>riz japonais<\/strong><\/a> depuis que vous avez d\u00e9couvert les <\/span><strong><span class=\"s10\">S<\/span><\/strong><span class=\"s10\"><strong>ushi<\/strong> faits maison ? D\u00e9couvrez l\u2019univers du <\/span><strong><span class=\"s15\">riz Japonica<\/span><\/strong><span class=\"s10\">, qui est principalement utilis\u00e9 au Japon dans les plats embl\u00e9matiques comme les <\/span><strong><span class=\"s10\">S<\/span><\/strong><span class=\"s10\"><strong>ushi<\/strong> ou le <strong>curry<\/strong>.<\/span><\/p><p class=\"s16\"><span class=\"s10\">Une fois en magasin, vous tombez sur des noms myst\u00e9rieux comme <\/span><strong><span class=\"s15\">Koshi-Hikari<\/span><\/strong><span class=\"s10\">, <\/span><strong><span class=\"s15\">Akita Komachi<\/span><\/strong><span class=\"s10\">, ou <\/span><strong><span class=\"s15\">Hitomebore<\/span><\/strong><span class=\"s10\">. Que signifient-ils ? Vous allez tout savoir sur le riz japonais utilis\u00e9 pour les Sushi.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2d28dc0 e-flex e-con-boxed e-con e-parent\" data-id=\"2d28dc0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1dd9eef elementor-widget elementor-widget-spacer\" data-id=\"1dd9eef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-16981a8 elementor-widget elementor-widget-heading\" data-id=\"16981a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Que signifie ces noms exotiques ? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d30c243 elementor-widget elementor-widget-text-editor\" data-id=\"d30c243\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"s16\"><span class=\"s10\"><strong>Koshi-Hikari, Akita Komachi et Hitomebore<\/strong> sont en r\u00e9alit\u00e9 ceux de <\/span><span class=\"s15\">diff\u00e9rentes <strong>vari\u00e9t\u00e9s de riz Japonica<\/strong>. T<\/span><span class=\"s10\">out comme on trouve des pommes \u00ab\u00a0Golden <\/span><span class=\"s10\">Delicious<\/span><span class=\"s10\">\u00a0\u00bb ou \u00ab\u00a0Granny Smith\u00a0\u00bb, chacune a ses caract\u00e9ristiques propres : go\u00fbt, texture, r\u00e9sistance aux maladies, etc.<\/span><\/p><p class=\"s16\"><span class=\"s10\">Aujourd\u2019hui, l<\/span><span class=\"s10\">e <\/span><strong><span class=\"s15\">minist\u00e8re de l\u2019Agriculture japonais<\/span><\/strong><span class=\"s10\"> enregistre plus de <\/span><strong><span class=\"s15\">300 vari\u00e9t\u00e9s<\/span><\/strong><span class=\"s10\"><strong> officielles de riz Japonica<\/strong>. Chaque ann\u00e9e, entre 10 et 20 nouvelles vari\u00e9t\u00e9s voient le jour gr\u00e2ce \u00e0 la recherche<\/span><span class=\"s10\">, tout en sachant qu\u2019il<\/span><span class=\"s10\"> faut environ <\/span><span class=\"s15\">7 \u00e0 8 ans<\/span><span class=\"s10\"> pour cr\u00e9er une nouvelle souche.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-381f44a elementor-widget elementor-widget-heading\" data-id=\"381f44a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Une histoire de croisement et d'adaptation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcc3c46 elementor-widget elementor-widget-text-editor\" data-id=\"dcc3c46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"s16\"><span class=\"s10\">La culture du riz au Japon remonte au <\/span><strong><span class=\"s15\">IVe si\u00e8cle avant <\/span><span class=\"s15\">J.-C.<\/span><\/strong><span class=\"s10\">.<\/span><span class=\"s10\"> Avec le temps, des mutations naturelles ont permis l\u2019apparition de diff\u00e9rentes vari\u00e9t\u00e9s adapt\u00e9es aux climats locaux. Malheureusement, beaucoup de ces souches \u00e9taient sensibles aux maladies ou aux conditions climatiques extr\u00eames, cr\u00e9ant des famines.<\/span><\/p><p class=\"s16\"><span class=\"s10\">C\u2019est au <\/span><strong><span class=\"s15\">XIXe si\u00e8cle<\/span><\/strong><span class=\"s10\">, dans la r\u00e9gion de <\/span><a href=\"https:\/\/www.japan.travel\/fr\/destinations\/tohoku\/yamagata\/tsuruoka-and-sakata\/\" target=\"_blank\" rel=\"noopener\"><strong><span class=\"s10\">Shonai<\/span><\/strong><\/a><span class=\"s10\">, que les premiers croisements sont exp\u00e9riment\u00e9s pour am\u00e9liorer la r\u00e9sistance des plants. C\u2019est un chercheur local, <\/span><strong><span class=\"s15\">Shigemoto<\/span><span class=\"s15\"> Kato<\/span><\/strong><span class=\"s10\">, qui pousse les travaux vers une vraie recherche <\/span><span class=\"s10\">scientifique<\/span><span class=\"s10\"> mais, il faut attendre la <strong>fin du si\u00e8cle<\/strong> pour que<\/span><span class=\"s10\"> le gouvernement fonde un laboratoire officiel d\u00e9di\u00e9 \u00e0 l&rsquo;<strong>am\u00e9lioration des vari\u00e9t\u00e9s de riz<\/strong>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c9936a0 e-grid e-con-full e-con e-child\" data-id=\"c9936a0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63b507c elementor-widget elementor-widget-image\" data-id=\"63b507c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"491\" src=\"https:\/\/japanesecuisineacademy.eu\/wp-content\/uploads\/2025\/05\/Capture-decran-2025-05-02-a-14.28.54-1024x628.png\" class=\"attachment-large size-large wp-image-6892\" alt=\"Riz Koshi-Hikari\" srcset=\"https:\/\/japanesecuisineacademy.eu\/wp-content\/uploads\/2025\/05\/Capture-decran-2025-05-02-a-14.28.54-1024x628.png 1024w, https:\/\/japanesecuisineacademy.eu\/wp-content\/uploads\/2025\/05\/Capture-decran-2025-05-02-a-14.28.54-300x184.png 300w, https:\/\/japanesecuisineacademy.eu\/wp-content\/uploads\/2025\/05\/Capture-decran-2025-05-02-a-14.28.54-768x471.png 768w, https:\/\/japanesecuisineacademy.eu\/wp-content\/uploads\/2025\/05\/Capture-decran-2025-05-02-a-14.28.54.png 1066w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b93dd86 e-con-full e-flex e-con e-child\" data-id=\"b93dd86\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5c71ff7 elementor-widget elementor-widget-heading\" data-id=\"5c71ff7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Koshi-Hikari : la star des rizi\u00e8res japonaises<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c995aef elementor-widget elementor-widget-text-editor\" data-id=\"c995aef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"s16\"><span class=\"s10\">En <\/span><span class=\"s15\">1956<\/span><span class=\"s10\">, apr\u00e8s des ann\u00e9es de recherche, na\u00eet la vari\u00e9t\u00e9 <\/span><strong><span class=\"s15\">Koshi-Hikari<\/span><\/strong><span class=\"s10\">, issue du croisement entre un <strong>riz r\u00e9sistant aux maladies et un autre r\u00e9put\u00e9 pour son go\u00fbt<\/strong>. R\u00e9sultat ? Un riz \u00e0 la <\/span><span class=\"s15\">texture moelleuse et<\/span><span class=\"s10\">\u00a0<\/span><span class=\"s15\">collant juste comme il faut<\/span><span class=\"s10\">, \u00e0 la <\/span><span class=\"s15\">douceur unique<\/span><span class=\"s10\">.<\/span><\/p><p class=\"s16\"><span class=\"s10\">Aujourd\u2019hui, la vari\u00e9t\u00e9 <strong>Koshi-Hikari<\/strong> repr\u00e9sente <\/span><span class=\"s15\"><strong>pr\u00e8s de<\/strong> <strong>33 %<\/strong><\/span><span class=\"s10\"><strong> du riz Japonica<\/strong> cultiv\u00e9 au Japon.<\/span><span class=\"s10\"> Mais il est d\u00e9licat \u00e0 cultiver : ses tiges sont fragiles et peuvent s&rsquo;affaisser sous le vent. Pour pallier cela, il a \u00e9t\u00e9 <\/span><span class=\"s15\">crois\u00e9 \u00e0 nouveau<\/span><span class=\"s10\"> avec d&rsquo;autres vari\u00e9t\u00e9s, ce qui explique l&rsquo;existence actuelle de plus de <\/span><strong><span class=\"s15\">300 variantes<\/span><\/strong><span class=\"s10\">\u00a0disponibles.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f97bd59 elementor-widget elementor-widget-heading\" data-id=\"f97bd59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Autres vari\u00e9t\u00e9s populaires<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2168ae0 elementor-widget elementor-widget-text-editor\" data-id=\"2168ae0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"s18\"><span class=\"s17\">\u2022 <\/span><strong><span class=\"s15\">Hitomebore<\/span><\/strong><span class=\"s10\"> (\u00ab le coup de foudre \u00bb) \u2013 8,5 % des r\u00e9coltes<\/span><\/div><div class=\"s18\"><span class=\"s17\">\u2022 <\/span><strong><span class=\"s15\">Hinohikari<\/span><\/strong><span class=\"s10\"> (\u00ab lumi\u00e8re du soleil \u00bb) \u2013 8,1 %<\/span><\/div><div class=\"s18\"><span class=\"s17\">\u2022 <\/span><strong><span class=\"s15\">Akita Komachi<\/span><\/strong><span class=\"s10\"> (\u00ab la beaut\u00e9 d\u2019Akita \u00bb) \u2013 6,7 %<\/span><\/div><div>\u00a0<\/div><div class=\"s18\"><span class=\"s10\">Certaines vari\u00e9t\u00e9s sont m\u00eame sp\u00e9cialement s\u00e9lectionn\u00e9es pour des usages pr\u00e9cis, comme le riz pour le <\/span><strong><span class=\"s15\">curry japonais<\/span><\/strong><span class=\"s10\">, ou encore les sachets de <strong>riz pr\u00e9cuits<\/strong> vendus en supermarch\u00e9.<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-993fe7b elementor-widget elementor-widget-heading\" data-id=\"993fe7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Une culture r\u00e9gionale du riz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d489b48 elementor-widget elementor-widget-text-editor\" data-id=\"d489b48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"s16\"><span class=\"s10\">Le choix de la vari\u00e9t\u00e9 d\u00e9pend souvent de la <\/span><strong><span class=\"s15\">r\u00e9gion<\/span><\/strong><span class=\"s10\">, du <\/span><strong><span class=\"s15\">climat<\/span><\/strong><span class=\"s10\">, de la <\/span><strong><span class=\"s15\">qualit\u00e9 du sol<\/span><\/strong><span class=\"s10\">, ou encore des <\/span><span class=\"s15\"><strong>tendances<\/strong> du march\u00e9<\/span><span class=\"s10\">. Ainsi :<\/span><\/p><div class=\"s18\"><ul><li class=\"\" data-start=\"404\" data-end=\"644\"><p class=\"\" data-start=\"406\" data-end=\"644\">La vari\u00e9t\u00e9<strong data-start=\"406\" data-end=\"421\"> Koshihikari<\/strong> (centre-nord, notamment Niigata\/Uonuma) : tr\u00e8s appr\u00e9ci\u00e9e pour sa texture moelleuse, sa brillance et son go\u00fbt sucr\u00e9, elle est consid\u00e9r\u00e9e comme la vari\u00e9t\u00e9 de riz d\u2019exception, mais reste d\u00e9licate \u00e0 cultiver \u00e0 cause de sa sensibilit\u00e9 au vent.<\/p><\/li><li class=\"\" data-start=\"648\" data-end=\"840\"><p class=\"\" data-start=\"650\" data-end=\"840\">La vari\u00e9t\u00e9<strong data-start=\"650\" data-end=\"664\"> Hitomebore<\/strong> (nord-est, Tohoku) : r\u00e9sistante au froid et aux variations climatiques, elle offre un bon \u00e9quilibre entre fermet\u00e9 et moelleux, parfait pour les currys, plats familiaux et bentos.<\/p><\/li><li class=\"\" data-start=\"842\" data-end=\"1051\"><p class=\"\" data-start=\"844\" data-end=\"1051\">La vari\u00e9t\u00e9 <strong data-start=\"844\" data-end=\"858\">Hinohikari<\/strong> (sud, r\u00e9gions comme Kyushu) : adapt\u00e9e aux climats chauds et humides, elle est plus ferme et stable \u00e0 la cuisson, ce qui en fait un choix populaire pour une consommation quotidienne et collective.<\/p><\/li><\/ul><\/div><p class=\"s16\"><span class=\"s10\">La r\u00e9gion la plus r\u00e9put\u00e9e ? <\/span><a href=\"https:\/\/fr.wikipedia.org\/wiki\/Uonuma#:~:text=Uonuma%20(%E9%AD%9A%E6%B2%BC%E5%B8%82%2C%20Uonuma%2D,%C3%AEle%20de%20Honsh%C5%AB%2C%20au%20Japon.&amp;text=Le%20lac%20Okutadami.\" target=\"_blank\" rel=\"noopener\"><strong><span class=\"s15\">Uonuma<\/span><\/strong><\/a><span class=\"s10\">, dans la pr\u00e9fecture de Niigata, o\u00f9 le <\/span><strong><span class=\"s15\">Koshihikari<\/span><\/strong><span class=\"s15\"> est consid\u00e9r\u00e9 comme le meilleur du pays<\/span><span class=\"s10\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-871c9a3 elementor-widget elementor-widget-heading\" data-id=\"871c9a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Uonuma : L'\u00e9lite du riz japonais ? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c3cfb8a elementor-widget elementor-widget-text-editor\" data-id=\"c3cfb8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"s16\"><span class=\"s10\">La r\u00e9gion de <\/span><strong><span class=\"s15\">Niigata<\/span><\/strong><span class=\"s10\">, en bord de mer, est \u00e9galement c\u00e9l\u00e8bre pour son <\/span><strong><span class=\"s15\">sak\u00e9<\/span><\/strong><span class=\"s10\">. Et ce n\u2019est pas un hasard : <\/span><span class=\"s15\">un bon sak\u00e9 vient d\u2019un bon riz<\/span><span class=\"s10\">, et un bon riz pousse dans une terre fertile et riche en <\/span><span class=\"s15\">eau pure<\/span><span class=\"s10\">.<\/span><\/p><p class=\"s16\"><span class=\"s10\">D<\/span><span class=\"s10\">ans la ville de <\/span><strong><span class=\"s15\">Shiozawa<\/span><\/strong><span class=\"s10\">, <\/span><span class=\"s10\">se trouve<\/span><span class=\"s10\"> l<\/span><span class=\"s10\">e <\/span><span class=\"s15\">mus\u00e9e<\/span><span class=\"s15\"> du <\/span><span class=\"s15\">riz<\/span><span class=\"s15\"> \u2013 <\/span><strong><span class=\"s15\">Okome<\/span><span class=\"s15\"> no <\/span><span class=\"s15\">Gakko<\/span><\/strong><span class=\"s10\">. On y apprend l\u2019\u00e9volution de la culture du riz, du pass\u00e9 jusqu&rsquo;\u00e0 aujourd\u2019hui<\/span><span class=\"s10\"> avec comme r\u00e9compense, une<\/span> <strong><span class=\"s15\">d\u00e9gustatio<\/span><span class=\"s15\">n de riz <\/span><span class=\"s15\">Koshihikari<\/span><\/strong><span class=\"s15\">, <\/span><span class=\"s10\">cultiv\u00e9 et transform\u00e9 localement.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9512d1b elementor-widget elementor-widget-heading\" data-id=\"9512d1b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pourquoi le riz japonais a ce go\u00fbt si particulier ? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f61d56 elementor-widget elementor-widget-text-editor\" data-id=\"6f61d56\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"s16\"><span class=\"s10\">Les Japonais vouent une v\u00e9ritable passion au riz. Chaque grain est <strong>cultiv\u00e9, r\u00e9colt\u00e9, poli et cuit<\/strong> avec une attention extr\u00eame. C\u2019est pour \u00e7a que <\/span><span class=\"s15\">m\u00eame le <\/span><strong><span class=\"s15\">S<\/span><\/strong><span class=\"s15\"><strong>ushi<\/strong> d\u2019un supermarch\u00e9 japonais<\/span><span class=\"s10\"> vous semblera mille fois meilleur que ce qu\u2019on trouve souvent en Europe.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-549c569 e-flex e-con-boxed e-con e-parent\" data-id=\"549c569\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e16f811 elementor-widget elementor-widget-spacer\" data-id=\"e16f811\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc2b5a0 elementor-widget elementor-widget-text-editor\" data-id=\"cc2b5a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"s16\"><span class=\"s10\">Derri\u00e8re un simple bol de riz japonais se cache un <\/span><span class=\"s15\">h\u00e9ritage agricole riche<\/span><span class=\"s10\">, une <\/span><span class=\"s15\">recherche scientifique de pointe<\/span><span class=\"s10\"> et un <\/span><span class=\"s15\">savoir-faire r\u00e9gional<\/span><span class=\"s10\"> qui se transmet depuis des si\u00e8cles. Chaque vari\u00e9t\u00e9 de riz Japonica, du <\/span><strong><span class=\"s15\">Koshihikari<\/span><\/strong><span class=\"s10\"> au <\/span><strong><span class=\"s15\">Hitomebore<\/span><\/strong><span class=\"s10\">, raconte une histoire de terroir, de passion et d\u2019exigence.<\/span><\/p><p class=\"s16\"><span class=\"s10\">Que vous soyez amateur de sushi, curieux de cuisine japonaise ou fin gourmet, comprendre les diff\u00e9rentes vari\u00e9t\u00e9s de riz Japonica vous permet non seulement de mieux <\/span><span class=\"s15\">appr\u00e9cier les saveurs<\/span><span class=\"s10\">mais aussi de faire des choix plus \u00e9clair\u00e9s.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2831fd elementor-widget elementor-widget-text-editor\" data-id=\"b2831fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Passez de la th\u00e9orie \u00e0 la pratique, <a href=\"https:\/\/japanesecuisineacademy.eu\/en\/catalogue-formations\/\">d\u00e9couvrez nos formations\u00a0<\/a>!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8867c3 elementor-widget elementor-widget-spacer\" data-id=\"e8867c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1b35f4 elementor-widget elementor-widget-button\" data-id=\"c1b35f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Nous contacter<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Vous vous int\u00e9ressez au riz japonais depuis que vous avez d\u00e9couvert les Sushi faits maison ? D\u00e9couvrez l\u2019univers du riz Japonica, qui est principalement utilis\u00e9 au Japon dans les plats embl\u00e9matiques comme les Sushi ou le curry.<\/p>","protected":false},"author":4,"featured_media":6892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-6902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tout savoir sur le riz pour les Sushi : riz Japonica, Koshi-Hikari, etc.<\/title>\n<meta name=\"description\" content=\"Japonica, Koshi-Hikari &amp; Co : Tout savoir sur le riz japonais utilis\u00e9 pour les Sushi et quelles sont leurs diff\u00e9rences.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/japanesecuisineacademy.eu\/en\/japonica-koshi-hikari-co-tout-savoir-sur-le-riz-japonais-utilise-pour-les-sushi\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tout savoir sur le riz pour les Sushi : riz Japonica, Koshi-Hikari, etc.\" \/>\n<meta property=\"og:description\" content=\"Japonica, Koshi-Hikari &amp; 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