Immersive experiences
Treat your teams to an original and out-of-the-ordinary activity, far from standard formats: a truly gourmet break in the heart of Japanese culture. Through practical workshops, culinary challenges and experiences inspired by the Japanese universe, participants come together to make authentic recipes such as sushi, gyoza, ramen or Japanese street food specialities.
Challenges as a team
Depending on the formats chosen, participants can also enjoy more immersive and sociable moments set against Japanese backdrops, team challenges or even Japanese food and wine pairings, for an even more striking and memorable experience.
These workshops naturally encourage the exchange, cohesion, creativity and sharing, while remaining accessible to everyone, regardless of their cooking level.
Team Building
We organise team-building experiences around Japanese cuisine, designed to strengthen team bonding in a warm, engaging and immersive setting.
Treat your staff to an original and exotic culinary experience, 100% Japanese, a far cry from traditional corporate events: a genuine gourmet escape into the heart of Japanese culture. Through hands-on workshops and group challenges, participants work together to prepare authentic recipes such as sushi, gyoza and Japanese street food specialities.
These moments focus on sharing, collaboration and creativity, whilst remaining accessible to everyone, regardless of their cooking ability.
Our workshops can be held in our kitchen, at your workplace or at a venue you have hired, depending on your needs and constraints.
Ideal for team-building, a seminar or a special event, these workshops help bring teams together around a fun, engaging and memorable experience.
Choose your package
Our experiences can be hosted in our teaching kitchen, on your premises or in a private venue of your choice, depending on your needs and constraints.
Ideal for a seminar, a corporate event, a private party or a team-building moment, each workshop is designed to create a friendly, fun and memorable experience centred around Japanese gastronomy.
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- Date of the last update: 10 June 2026