Workshops for individuals
Whether you're looking to discover a new passion or enjoy a moment of culinary escapism, our workshops immerse you in the heart of Japanese traditions, blending authentic gestures with expertise passed down with diligence and kindness.
Choose your workshop
Learn how to make traditional Sushi
Description
Today's agenda:
- Sashimi Slices: Hirazukuri (thick slices) & Sogizukuri (angled slices)
- Making classic maki rolls (nori on the outside)
- Preparation of classic uramaki (rice on the outside)
- Creation of a signature uramaki
- Final plate setting
Materials and ingredients provided!
And take your box with you!
£70 - 3h00
Several dates available
Discover the art of Japanese Bento
Description
Today's agenda:
- Introduction to bento and Japanese rice cooking
- Protein Preparation: Tamagoyaki (rolled omelette) & Karaage (fried chicken)
- Side dishes and Japanese pickles
- Bento assembly: harmony of colours, textures and flavours
- Personalisation and decoration (Kyaraben style)
- Friendly tasting & end-of-workshop discussions
Materials and ingredients provided!
And take your box with you!
£70 - 3h00
Several dates available
Get started with Japanese Street Food: quick and tasty recipes
Description
Today's agenda:
- A taste of Japanese street food classics
- Making onigiri (stuffed rice balls)
- Making a Katsu Sando (breaded pork sandwich)
- Making yakitori
- Making other recipes according to the seasons
- Coaching for a complete, aesthetically pleasing and well-balanced plate
Materials and ingredients provided!
And take your box with you!
£70 - 3h00
Several dates available
Offer a gift card
Whether solo or as a duo, offer a gift card suited to every desire.
Duo Offer Participate for two for only £125 instead of £140.
Info: Gift Cards
The Japanese Cuisine Academy has changed its booking software.
If you ordered your gift card online before 15/02/2026, call us to book your workshop:
+33 05 54 54 12 18
In case of allergy or restriction food, thank you for Contact Us in advance for
So that we can adapt the course as much as possible!
For organisational and safety reasons, some workshops are exclusively for adults.
Thank you for your understanding.
Please don't hesitate to contact us if you have a question!
Discover our training space
Our workshops take place in a kitchen designed for 6 participants.
It is equipped with numerous water points, refrigerated cabinets, and a large extractor hood to meet the specific requirements of Japanese gastronomy.
A living and tasting area, adjacent to the kitchen, is available for participants. This relaxation corner is ideal for chatting and savouring the prepared dishes.lidentified during the workshop.