Tailor-made Consulting & Solutions
We support companies in developing and structuring high value-added Japanese cuisine offerings, integrating a strategic, economic and operational dimension. Our approach aims to optimise profitability, secure processes and enhance product differentiation for artisans, restaurateurs, supermarkets and food industry players.
Our Expertise
Thanks to an approach that is simultaneously technical, operational, and creative, we are involved in all stages of your projects:
Training in Japanese cooking techniques
Preparation and valuing of seafood
Fish cutting and preparation for sushi and sashimi
Product profitability
Optimisation of production processes
Creation of sushi, catering, and Asian snack offers
Quality support and standardisation
Innovation and Japanese market trends consulting
Consultancy
For Who?
Artisans / Food trades
What for?
- Opening a Japanese-themed restaurant
- Diversify or modernise an existing menu
- Train and upskill the existing teams
The objective: appealing, contemporary and easily integrable recipes to meet consumer expectations.
Supermarket
What for?
- Create or improve Japanese corners and sushi / street food / snacking ranges
- Standardise the processes and train the teams
- Optimise costs and profitability
- Innovating and differentiating the product range in the delicatessen aisle
The objective: attractive concepts, adapted to new in-store shopping habits.
Food processing industries
What for?
Designing Japanese products suited to production, preservation and distribution constraints
The objective: quality and authenticity preserved on an industrial scale.
An approach bespoke
Every organisation has its own challenges.
That is why we offer personalised support tailored to your goals:
- On-site or in-lab training
- Creation of recipes and technical data sheets
- Team formation
- Quality monitoring and continuous improvement
Our objective
To pass on our rigorous Japanese expertise whilst adapting it to the realities of the French and European markets, enabling you to offer a modern, high-quality and effective range of products and services.
- Access method : Please get in touch via our quote request or contact forms so that we can work with you to put together a bespoke training programme.
- Access times : We will schedule the training to suit your availability in at least one month before it starts.
- Training location : The training takes place at our training centre or directly at your premises.
We carry out an assessment of your needs through discussions. This analysis helps to define the learning objectives, duration and syllabus for adaptation the training for your profile and that of your team.
The bespoke training fee is calculated based on the number of days required and the location of the training (if it takes place on your premises). Funding solutions are available. Contact us to find out more.
- Teaching methods used Our training courses combine theoretical instruction, technical demonstrations, and practical exercises tailored to your professional context.
- Assessment methods A monitoring of acquired skills is carried out at the end of the training course (quiz and/or practical exercises).
- Trainers Our speakers are qualified professionals with experience in their field.
Our premises are accessible to people with disabilities, however, we recommend that you contact us so that we can welcome you in the best possible conditions.
Contact and disability referent:
Marion De La Hogue
Tel: +33 5 54 54 12 18
Email: marion@japanesecuisineacademy.eu
Request a quote
- Date of last update: 12 June 2026