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21 Rue Lavoisier 17440 Aytré

Tel : 05 54 54 12 18

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Photo Zoom Formation Devenir Sushiman
2 160 € TTC

Becoming a Sushiman/Sushiwoman

This course teaches you the traditional and operational techniques you need to be able to make quality sushi and work as a Sushiman.

Duration: 5 days

Discover Sushi training
Photo formation Gyoza
À venir

Offer your customers homemade Gyozas

During this course, you'll learn how to make Gyozas, both traditionally and for mass production in a restaurant.

Duration: 3 days

Photo formation ramen Japanese Cuisine Academy
À venir

Offer Ramen to your customers

This course covers the basics of ramen philosophy and ideology, the use of specific utensils, and the identification of essential ingredients such as broths, tares, fillings and noodles.

Duration: 3 days