Describe your requirements:
Choose your course
2 160 € TTC
Becoming a Sushiman/Sushiwoman
This course teaches you the traditional and operational techniques you need to be able to make quality sushi and work as a Sushiman.
Duration: 5 days
À venir
Offer your customers homemade Gyozas
During this course, you'll learn how to make Gyozas, both traditionally and for mass production in a restaurant.
Duration: 3 days
À venir
Offer Ramen to your customers
This course covers the basics of ramen philosophy and ideology, the use of specific utensils, and the identification of essential ingredients such as broths, tares, fillings and noodles.
Duration: 3 days