JCA Team
Meet the members of the Japanese Cuisine Academy!
A dynamic and passionate team to support you in all your projects.
Your future, our expertise
Drawing on its knowledge of the needs of the sector, in 2023 Sushi Robots created the Japanese Cuisine Academy (JCA), a professional training centre specialising in Japanese gastronomy.
JCA works closely with professional trainers, recognised for their expertise and teaching methods, to offer courses that are as close as possible to the realities of the profession, while respecting Japanese culinary culture.
Alice Touchais
Managing Director
Kiyoko Hay
Sales Director
Camille Baraton
Educational coordinator / Disability adviser
Caroline Renaud
Business Development Officer
Kimberley Gourdon
Accounting manager
Jeanne Gunst
Administrative Manager
Gwendoline Bordier
HR Manager
Gino Mazzola
Technical manager
Marion de La Hogue
Customer Service Manager
Robert Trinh
Technician
Yohan Want
Technician
Audrey Huaman Arlot
Logistics Manager
Emilie Neraudeau
Logistics agent
François Lafougère
Stock manager
Guillaume Glade
Sales Manager
Gwladys Jourdren Texier
Sales assistant
Sébastien Subtil
Technical Sales
Florent Brousse
Technical Sales
Salvatore Carta
Technical Sales
Urich Nsoga
Technical Sales
Juan-Diego Rojas Martinez
Technical Sales - Espagne
Rodrigo Van Der Sand
Technical Sales - Espagne
Marcin Kwiecinski
Technical Sales - Pologne
Jake Nicholls
Technical Sales - UK
Marie Louineau
Communications/Marketing Officer
Maureen Caillaud
Assistant Communication
Florine Baneat
Events coordinator
Sandy Dupuis
Webdesigner
Our location
Based by the sea, near La Rochelle, the Japanese Cuisine Academy offers top-of-the-range cookery courses in a fully-equipped teaching kitchen.