JCA Team
Meet the members of the Japanese Cuisine Academy!
A dynamic and passionate team to support you in all your projects.

Your future, our expertise
Drawing on its knowledge of the needs of the sector, in 2023 Sushi Robots created the Japanese Cuisine Academy (JCA), a professional training centre specialising in Japanese gastronomy.
JCA works closely with professional trainers, recognised for their expertise and teaching methods, to offer courses that are as close as possible to the realities of the profession, while respecting Japanese culinary culture.

Alice Touchais
Managing Director

Kiyoko Hay
Sales Director

Camille Baraton
Educational coordinator / Disability adviser

Caroline Renaud
Business Development Officer

Kimberley Gourdon
Accounting manager

Jeanne Gunst
Administrative Manager

Gwendoline Bordier
HR Manager

Gino Mazzola
Technical manager

Marion de La Hogue
Customer Service Manager

Robert Trinh
Technician

Yohan Want
Technician

Audrey Huaman Arlot
Logistics Manager

Emilie Neraudeau
Logistics agent

François Lafougère
Stock manager

Guillaume Glade
Sales Manager

Gwladys Jourdren Texier
Sales assistant

Sébastien Subtil
Technical Sales

Florent Brousse
Technical Sales

Salvatore Carta
Technical Sales

Urich Nsoga
Technical Sales

Juan-Diego Rojas Martinez
Technical Sales - Espagne

Rodrigo Van Der Sand
Technical Sales - Espagne

Marcin Kwiecinski
Technical Sales - Pologne

Jake Nicholls
Technical Sales - UK

Marie Louineau
Communications/Marketing Officer

Maureen Caillaud
Assistant Communication

Florine Baneat
Events coordinator

Sandy Dupuis
Webdesigner
Our location
Based by the sea, near La Rochelle, the Japanese Cuisine Academy offers top-of-the-range cookery courses in a fully-equipped teaching kitchen.