Discover our training courses
Whether you’re looking to retrain or acquire a new speciality, our programmes are designed to faithfully reflect the realities of the profession, while preserving the integrity of Japanese culinary culture.
Training catalogue
Becoming a Sushiman/Sushiwoman
This course teaches you the traditional and operational techniques you need to be able to make quality sushi and work as a Sushiman.
Duration: 5 days
Offer your customers Gyoza and Ramen
During this course, you'll learn how to make Gyoza and Ramen, both traditionally and for mass production in a restaurant.
Duration: 5 days