Discover our training courses
Whether you’re looking to retrain or acquire a new speciality, our programmes are designed to faithfully reflect the realities of the profession, while preserving the integrity of Japanese culinary culture.
Training catalogue
2 160 € TTC
Becoming a Sushiman/Sushiwoman
This course teaches you the traditional and operational techniques you need to be able to make quality sushi and work as a Sushiman.
Duration: 5 days
Coming soon
Offer your customers homemade Gyozas
During this course, you'll learn how to make Gyozas, both traditionally and for mass production in a restaurant.
Duration: 3 days
Coming soon
Offer Ramen to your customers
This course covers the basics of ramen philosophy and ideology, the use of specific utensils, and the identification of essential ingredients such as broths, tares, fillings and noodles.
Duration: 3 days