Discover our training courses
Whether you’re looking to retrain or acquire a new speciality, our programmes are designed to faithfully reflect the realities of the profession, while preserving the integrity of Japanese culinary culture.
Training catalogue
Becoming a Sushiman/Sushiwoman
This course teaches you the traditional and operational techniques you need to be able to make quality sushi and work as a Sushiman.
Duration: 5 days