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Discover our training courses

Whether you’re looking to retrain or acquire a new speciality, our programmes are designed to faithfully reflect the realities of the profession, while preserving the integrity of Japanese culinary culture.

Training catalogue

Photo Zoom Formation Devenir Sushiman
2 160 € TTC

Becoming a Sushiman/Sushiwoman

This course teaches you the traditional and operational techniques you need to be able to make quality sushi and work as a Sushiman.

Duration: 5 days

Discover Sushi training
Photo formation Gyoza
Coming soon

Offer your customers homemade Gyozas

During this course, you'll learn how to make Gyozas, both traditionally and for mass production in a restaurant.

Duration: 3 days

Photo formation ramen Japanese Cuisine Academy
Coming soon

Offer Ramen to your customers

This course covers the basics of ramen philosophy and ideology, the use of specific utensils, and the identification of essential ingredients such as broths, tares, fillings and noodles.

Duration: 3 days