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Becoming a Sushiman/Sushiwoman
This course teaches you the traditional and operational techniques you need to be able to make quality sushi and work as a Sushiman.
Duration: 5 days
Offer your customers Gyoza and Ramen
Choosing the right raw materials, making your own ramen and gyoza, optimising the way they are prepared - this course will teach you all the basics you need to know to make these Japanese specialities.
Duration: 5 days