Our professional training courses
Develop your Japanese culinary skills and build a business that is both profitable and high quality, thanks to programmes designed to support professional development or the acquisition of a new speciality, true to the realities of the profession and respectful of the integrity of Japanese culinary culture.
Catalogue
Becoming a Sushi Chef
This training teaches you traditional and operational techniques to be able to make quality Sushi and to work as a Sushiman.
Duration: 5 days
Offer Gyoza and Ramen to your customers
During this training, you will learn how to make both Gyoza and Ramen, to launch mass production within a restaurant.
Duration: 5 days
Street Food and traditional family-style Japanese bento
An immersive training course dedicated to Japanese street food (gyoza, ramen, donburi, etc.) and family cooking, to learn how to make authentic, balanced bentos inspired by Japan's culinary traditions.
Duration: 3 days
Sushi Masterclass
Master advanced sushi techniques: professional knife skills, workstation organisation, creative plating and creation of a signature sushi.
Duration: 3 days
Additional training
In addition to our catalogue, the Japanese Cuisine Academy suggests further training tailored to your needs and positioning:
- Plant : Master the techniques of Japanese vegetarian cuisine: reinterpret the classics (sushi, gyoza, ramen) as 100% vegetarian versions to meet your customers’ changing expectations.
- Nikkei Explore Nikkei fusion cuisine, born from the encounter between Japanese and South American culinary traditions, to enrich your menu with a creative and original identity.
- English version All our training courses can be delivered in English, to welcome international teams or non-French-speaking professionals under the best possible conditions.
These training courses are offered on a bespoke basis. Contact us to build the programme that matches your project.