The expertise of professional Japanese cuisine

Name: Japanese Cuisine Academy Training Center
Rating: 5

Training, advice and innovations for the food, catering and agri-food industries.

Training tailored to your project

Professional training

Discover a diverse range of courses, from basic techniques to advanced methods for preparing traditional Japanese dishes such as sushi, gyoza, and ramen.

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Tailor-made Consulting & Solutions

Our bespoke training courses allow professionals to choose a personalised programme that perfectly matches their objectives and projects.

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Japanese cooking workshops

Discover our Japanese cooking workshops for individuals: Sushi, Bento or Street Food, lasting 3 hours for €70, with equipment and ingredients provided. Take away your box!

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Immersive experiences

Treat your teams or loved ones to an immersive and fun experience centred around Japanese cuisine: culinary challenges, authentic recipes, team building in our kitchen or at your place.

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Our training centre

Based by the sea, next to La Rochelle, the Japanese Cuisine Academy offers high-end cooking courses within a fully equipped training kitchen.

We will guide you in mastering a new Japanese specialty.

Train in Japanese cuisine at the Japanese Cuisine Academy with short, practical courses delivered by recognised professionals to help you develop your skills to the highest standard. Considering a career change? Grasp the essential basics needed to start your catering business.

Already in business? Innovate and offer new recipes to your customers. Manager or owner of a restaurant chain? Train your teams to optimise and enhance your productions.

Would you like to have your training financed?

Training actions of the Japanese Cuisine Academy are certified by Qualiopi.

This can allow you to obtain funding.

was certified Qualiopi in 2023

The Japanese Cuisine Academy is a brand of Sushi Robots

Who are our training courses for?

Restaurateurs

Professionals in career change

Restaurant chains

Caterers

Fishmongers

Supermarket

Food processing industries

They trained with us

Aude Babin 5 months ago

Brilliant sushi and Japanese street food masterclass. Didier transports us into his culinary universe of Japan and shares his cooking and expertise.
Roll on the next work placement.
He also introduces us to some incredible sauces. Thanks Didier. Ps. If sharing your sauce recipes is still on, we're looking forward to them.

allard willy 5 months ago

A training course in Japanese street food with a joyful atmosphere!! It does you the world of good.
The three hours go by super quickly and lots of recipes are prepared. A passionate and very generous chef.
I highly recommend it, thank you for the warm welcome and the knowledge!

Chloé Mirsky 5 months ago

I did the Bento workshop, everything was perfect, very well explained and guided. No trouble at all! And it was delicious.

Pierre Morvan 5 months ago

We gave this workshop to our children for Christmas. They came back today delighted with their afternoon. Friendly and warm welcome. Good atmosphere. And of course we were able to taste what they made in the evening: delicious. Thank you to the Japanese Cuisine Academy for such a successful gift.

Baptiste Morvan 5 months ago

Super sushi workshop! Thanks to Didier for his friendliness and for sharing his passion which he put into practice alongside us. Fresh, quality products, clean and equipped kitchen. Exceptional. Thanks again!

anais jubeau07 5 months ago

Wonderful experience at the Japanese Cuisine Academy. There were three of us and we had a very good time. The workshop is well organised, the explanations are clear and accessible.

A big thank you to Chef Didier Baudry for his patience and kindness.

We left with over 200 sushis, which is really appreciated. Both an enjoyable and rewarding activity.