The expertise of professional Japanese cuisine
Training, advice and innovations for the food, catering and agri-food industries.
Training tailored to your project
Professional training
Discover a diverse range of courses, from basic techniques to advanced methods for preparing traditional Japanese dishes such as sushi, gyoza, and ramen.
Consulting & Solutions sur mesure
Our bespoke training courses allow professionals to choose a personalised programme that perfectly matches their objectives and projects.
Japanese cooking workshops
Découvrez nos ateliers de cuisine japonaise pour particuliers : Sushi, Bento ou Street Food, en 3h pour 70 €, avec matériel et ingrédients fournis. Repartez avec votre box !
Expériences immersives
Offrez à vos équipes ou à vos proches une expérience immersive et conviviale autour de la gastronomie japonaise : défis culinaires, recettes authentiques, team building dans notre cuisine ou chez vous.
Our training centre
Based by the sea, next to La Rochelle, the Japanese Cuisine Academy offers high-end cooking courses within a fully equipped training kitchen.
We will guide you in mastering a new Japanese specialty.
Train in Japanese cuisine at the Japanese Cuisine Academy with short, practical courses delivered by recognised professionals to help you develop your skills to the highest standard. Considering a career change? Grasp the essential basics needed to start your catering business.
Already in business? Innovate and offer new recipes to your customers. Manager or owner of a restaurant chain? Train your teams to optimise and enhance your productions.
Would you like to have your training financed?
Training actions of the Japanese Cuisine Academy are certified by Qualiopi.
This can allow you to obtain funding.
was certified Qualiopi in 2023
The Japanese Cuisine Academy is a brand of Sushi Robots
Who are our training courses for?
Restaurateurs
Professionals in career change
Restaurant chains
Traiteurs
Poissonniers
Supermarket
Industries
Agroalimentaire
They trained with us
Vivement le prochain stage.
Il nous fait aussi découvrir des sauces incroyables. Merci Didier. Ps. Si le partage de tes recettes de sauces est toujours valables nous les attendons avec impatience.
Les trois heures passent super vite et pleins de recettes sont préparées. Chef passionné et très généreux.
Je recommande grandement, merci pour l’accueil et les connaissances !
Un grand merci au chef Didier Baudry pour sa pédagogie et sa gentillesse.
Nous sommes repartis avec plus de 200 sushis, ce qui est vraiment appréciable. Une activité à la fois agréable et enrichissante.
It counts for us
Updated 06/01/2026
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